Worcester Food Hub Commercial Kitchen Profitability

The project determined the profitability of the commercial kitchen at the Worcester Regional Food Hub using market and financial analyses. The market analysis was developed using the results from research, stakeholder interviews, and a public interest survey in Worcester. This analysis revealed there was a high demand for trained culinary professionals, certifications, business classes, and value-added product services in Worcester County. The financial analysis, derived from the estimated costs and revenue of the kitchen, illustrated that the profitability of a commercial kitchen depends on the number of tenants and frequency of use. Other products of this research include recommended pricing schemes, kitchen requirements, culinary programs, marketing, and expansion strategies

Design and Development of a Myoelectric Transradial Prosthesis

The loss of a limb is a life-changing event and reality for 441,000 transradial amputees in the United States. Limb loss can have substantial physical, social, psychological, and economic consequences. A prototype prosthesis was created that has sophisticated hand functionality, an adjustable and comfortable socket, and a lightweight yet durable design utilizing 3D printing, all available at a reasonable price point. The prosthesis integrated force sensors, servo motors, and a myoelectric means of control so the user may perform activities of daily living. The overall outcome was a prosthesis that met its design requirements, offering increased usability,functionality, and availability